Name: Aloo Ande Ka Phal recipe by Khizer Aaleen Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Eggs 4; Potatoes 3; Onion 2; Tomatoes 4; Green chilly 1; Coriander leaves handful; turmeric powder a pinch; Coriander powder 1/2 tsp; Pepper corns 2 tsp; Ginger garlic paste tsp; Cumin seeds 1 tsp

ABOUT Aloo Ande Ka Phal RECIPE

Combination of boiled eggs and potato cooked in the semi gravy with lots of pepper.

Ingredients Serving: 4

Eggs 4
Potatoes 3
Onion 2
Tomatoes 4
Green chilly 1
Coriander leaves handful
turmeric powder a pinch
Coriander powder 1/2 tsp
Pepper corns 2 tsp
Ginger garlic paste tsp
Cumin seeds 1 tsp

Instructions

Boil the eggs for 15 mins
Reserve 1/2 onion
Blend all the masala ingredients along with tomato, coriander leaves, 1.5 onion and ginger garlic paste.
Slice the potato to thick chips
In a pan add oil and fry the onions
Add the potato and stir fry for 2 mins
Add the boiled and pierced eggs and stir fry for 30 secs
Add the ground paste and stir fry till oil is released
Add 300 ml water and allow the gravy to boil and potatoes to cook about 5 mins.
Serve with chapathis or with hot rice

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