Name: Desi Sizzlers recipe by Zulekha Arafat at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2
Ingredients: 500 gms chicken boneless; 2-3 tbsp spring Tangier 7 in one spice blend; 1 tsp red chilly powder; Salt to taste; 1-2 tbsp butter; Other ingredients; 1 cup french fries; 5-7 french beans; 1 carrot; 1/2 roasted tomato; 1/4 cup green peas; Few spring onion greens chopped for garnishing; 1 tbsp Butter; 3-4 cabbage leaves; ingredients for gravy; 4 tomatoes; 1 -2 tbsp soya sauce; 1 tbsp apple cidar vinegar; 3 tbsp Schezwan chutney; 1/2 Tbsp sugar; 1 onion finely chopped; 1 tsp red chilly powder; 4-5 cloves of garlic finely chopped; 2 tbsp Butter; 1 tbsp spring Tangier 7 in one spice blend; 1/8 tsp crushed pepper corns; Ingredients for rice; 2 cups Basmati Rice; Salt to taste; 2 tbsp Soya sauce

Ingredients Serving: 2

500 gms chicken boneless
2-3 tbsp spring Tangier 7 in one spice blend
1 tsp red chilly powder
Salt to taste
1-2 tbsp butter
Other ingredients
1 cup french fries
5-7 french beans
1 carrot
1/2 roasted tomato
1/4 cup green peas
Few spring onion greens chopped for garnishing
1 tbsp Butter
3-4 cabbage leaves
ingredients for gravy
4 tomatoes
1 -2 tbsp soya sauce
1 tbsp apple cidar vinegar
3 tbsp Schezwan chutney
1/2 Tbsp sugar
1 onion finely chopped
1 tsp red chilly powder
4-5 cloves of garlic finely chopped
2 tbsp Butter
1 tbsp spring Tangier 7 in one spice blend
1/8 tsp crushed pepper corns
Ingredients for rice
2 cups Basmati Rice
Salt to taste
2 tbsp Soya sauce
1 tbsp Vinegar
3 tbsp butter

Instructions

Clean , chop the chicken into thick pieces and marinate with salt , spring Tangier 7 in one spice blend and red chilly powder for few hours.
Wash Basmati rice in running water for 2 -3 times and soak for half and hour. In a large vessel add 6 cups of water and salt ,bring to boil and add the saoked and drained rice .Cook until the rice is almost done. Drain and keep aside.
To prepare the gravy , in a pan/kadhai , add garlic and fry for a minute now add onions and fry until golden.
Blend blance tomatoes in a food processor .
Add to the pan /kadhai and saute for few minutes or until the tomatoes are cooked properly .
Add soya sauce ,
Add apple cidar vinegar
Red chilly powder,
Salt to taste and schezwan sauce
Crushed Pepper corns
And last but not the least spring Tangier 7 in one slice mix. Cook the gravy for 7-10 minutes until cooked .
In another pan , add butter and boiled rice .Add some soya sauce
And some apple cidar vinegar.
Mix well and drizzle some Kewra water on it . Cover and cook until the rice is completely done. Side by side in another pan add Butter and grill the chicken pieces.
Grill the chicken pieces until done and grill some long thin strips of carrots too. ( If you want you can add French beans too instead of steaming it ,you can add grilled beans )
Now , assemble all together , heat the iron sizzler plate , add 1 tbsp butter , place few cabbage leaves on the plate, place whole half tomato at one side , some grilled carrots , steamed green peas ,steamed french beans , french fires , some flavoured rice , and pour the prepared gravy and lastly place the grilled chicken on top of it.
Garnish with some chopped spring onions .
Serve hot immediately.

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