Name: Baked soya balls with sprig Genoa recipe by Rajni Gupta Anand at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For soya balls; 1 cup soaked and drained soya granules; 2 tbsp finely chopped spring onion white; 1 tsp finely chopped garlic; 2 tsp sprig Genoa powder; Salt and pepper to taste; 1 boiled potato grated; 1 tbsp corn.flour; 1 small carrot grated; 1/4 th of each of red and yellow capsicum finely chopped; 1 tbsp finely chopped Coriander leaves; 2 tbsp grated processed cheese; 2 tbsp oil for shallow frying balls; For arabiata sauce; 1 cup Tomato puree; 1 tbsp butter + 1 tbsp olive oil; 1 tbsp finely chopped garlic; 2 tbsp celery finely chopped; 2 tbsp finely chopped spring onion white; 2 tsp sprig Genoa powder; 1 tsp chilli flakes; Salt and pepper to taste; Sugar to balance tartness of tomatoes; Others; 1 cup grated parmesan cheese; 2 tbsp finely chopped spring onion white

ABOUT Baked soya balls with sprig Genoa RECIPE

This italian flavoured soya balls is fill of flavours and can eaten as any meal of the day

Ingredients Serving: 4

For soya balls
1 cup soaked and drained soya granules
2 tbsp finely chopped spring onion white
1 tsp finely chopped garlic
2 tsp sprig Genoa powder
Salt and pepper to taste
1 boiled potato grated
1 tbsp corn.flour
1 small carrot grated
1/4 th of each of red and yellow capsicum finely chopped
1 tbsp finely chopped Coriander leaves
2 tbsp grated processed cheese
2 tbsp oil for shallow frying balls
For arabiata sauce
1 cup Tomato puree
1 tbsp butter + 1 tbsp olive oil
1 tbsp finely chopped garlic
2 tbsp celery finely chopped
2 tbsp finely chopped spring onion white
2 tsp sprig Genoa powder
1 tsp chilli flakes
Salt and pepper to taste
Sugar to balance tartness of tomatoes
Others
1 cup grated parmesan cheese
2 tbsp finely chopped spring onion white

Instructions

For Arabiata sauce
Heat a sauce pan.
To this add butter and olive oil
Then add chopped garlic. Saute and then add celery and spring onion white . Saute for few minutes .
Then add tomato puree, salt and pepper , chilli flakes and sprig powder.
Let it cook on slow flame for 15-20 mins
At last add sugar to balance the taste
For meat ball
In a bowl add blended soya granules, and all other ingredients.Mix well
Form balls out of mixture and keep in fridge for 10 mins
Now heat oil in a pan and shallow fry these balls
Now take a.baking dish .spread Arabiata sauce all over the base
Then add grated parmesan cheese
Now spread balls all over the sauce
Now spread remaining Arabiata sauce and grated cheese
Bake in a preheated oven.at 200 degree for 30mins
After 20 mins
Garnish with spring onions free.and serve

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