Name: My mummy style Tomato Gojju/ Tomato chutney recipe by Reema Veigas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 Finely chopped Tomatoes; 4 green chilly; 1 finely chopped onion; Small piece of ginger finely chopped; 5 garlic cloves; 1 tsp mustard seeds; 1 tsp urad dal; Pinch of hing; Little jaggery; 1 tsp turmeric powder; 1 spoon chilli powder; curry leaves; Finely chopped coriander leaves; Little water maybe 1/4 cup; Oil - 2 tbsp; Salt for taste

ABOUT My mummy style Tomato Gojju/ Tomato chutney RECIPE

Tomato Gojju from Karnataka is a delectable sour, spicy and sweet curry best had with steamed rice. Also called Tomato chutney.

Ingredients Serving: 4

4 Finely chopped Tomatoes
4 green chilly
1 finely chopped onion
Small piece of ginger finely chopped
5 garlic cloves
1 tsp mustard seeds
1 tsp urad dal
Pinch of hing
Little jaggery
1 tsp turmeric powder
1 spoon chilli powder
curry leaves
Finely chopped coriander leaves
Little water maybe 1/4 cup
Oil - 2 tbsp
Salt for taste

Instructions

In a wok add oil, after heated add mustard seeds, urad dal, hing, green chilli, finely chopped ginger, hand smashed garlic, curry leaves and mix well and fry for some seconds.
Now add finely chopped onion, little salt and let it fry for a min. Once onion turned little pinkish add turmeric powder, tomatoes, crushed jaggery (only little for taste), chilli powder and little water. Mix well and leave it to boil.
Finally add salt, garnish with coriander leaves boil for 3 min thn serve it with dosa or chapati or with steamed rice.

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