Red rice Tamarind Poha | How to make Red rice Tamarind Poha

By Neeru Srikanth  |  29th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Red rice Tamarind Poha by Neeru Srikanth at BetterButter
Red rice Tamarind Pohaby Neeru Srikanth
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About Red rice Tamarind Poha Recipe

Red Rice Poha is made out of red rice and it has immense health benefits due to its gut bacteria which aids in digestion. Red Rice Tamarind Poha or Puli Aval as we call in Tamilnadu is a quick and simple recipe.

The delicious and mouthwatering Red rice Tamarind Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Red rice Tamarind Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Red rice Tamarind Poha. Neeru Srikanth shared Red rice Tamarind Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Red rice Tamarind Poha. Try this delicious Red rice Tamarind Poha recipe at home and surprise your family and friends. You can connect with the Neeru Srikanth of Red rice Tamarind Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Red rice Tamarind Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Red rice Tamarind Poha with other users

Red rice Tamarind Poha

Ingredients to make Red rice Tamarind Poha

  • Red rice Poha - 1 cup
  • tamarind - 1 lemon size
  • water - 1 cup
  • salt - as needed
  • peanuts - 3 teaspoon
  • Gingelly oil - 3 teaspoon
  • hing – A generous pinch
  • mustard – 1 teaspoon
  • Channa dhal – 2 teaspoon
  • cashew nuts – 5 (Optional)
  • Green chili - 3
  • curry leaves - few
  • turmeric – ½ teaspoon

How to make Red rice Tamarind Poha

  1. To begin making the Red Rice Tamarind poha, soak the tamarind in 1 cup water for 10 minutes.Prepare the tamarind extract after 10 minutes by diluting it.
  2. In parallel Roast peanuts and remove its skin and set aside.
  3. Slit the green chili's into half.
  4. Wash the Red Rice Poha in running water and drain the water completely.
  5. Take a heavy bottom vessel and add Gingelly oil to it keeping the gas in low flame.
  6. Once the oil is hot, add hing powder ,mustard seeds and as they splutter add channa dhal, green chili and fry them until the channa dhal turns golden brown.
  7. Add the tamarind extract, salt, turmeric powder, roasted peanuts and curry leaves.
  8. Allow the tamarind extract to cook until the rawness disappear. The easiest way to find this is to wait for them to boil for 5 minutes.
  9. When the tamarind water is boiling add the red rice poha and toss it to coat well. Once they are coated well. Close them with a lid and let it cook for exactly 5 minutes. Switch off the gas and mix the poha once and close the lid again.
  10. Keep them closed for another 5 minutes without gas.
  11. Serve warm.

My Tip:

Adjust the chili's according to your taste buds.

Reviews for Red rice Tamarind Poha (1)

Amrisha Vohra2 years ago

Simple yet delicious.

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