Baked Enchilada | How to make Baked Enchilada

By Sanjula Thangkhiew  |  22nd Dec 2015  |  
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Baked Enchiladaby Sanjula Thangkhiew
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About Baked Enchilada Recipe

Delicious chicken mixed with yummy enchilada sauce baked perfectly.

Baked Enchilada is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Enchilada has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Baked Enchilada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Enchilada is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Baked Enchilada is perfect to serve 4 people. Baked Enchilada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Enchilada. So do try it next time and share your experience of cooking Baked Enchilada by commenting on this page below!

Baked Enchilada

Ingredients to make Baked Enchilada

  • 4 Tortillas
  • 1 cup shredded chicken
  • 1/2 cup Kidney Beans, boiled
  • 1/2 cup Grated Cheese
  • 1/2 cup Enchilada Sauce
  • 1/2 tsp cumin
  • 1/4 tsp Cayenne
  • Salt and pepper to taste
  • cilantro to garnish.

How to make Baked Enchilada

  1. Preheat oven to 160 degree C .
  2. Toss the chicken, kidney beans, cumin, cayenne, salt and pepper. Add the enchilada sauce and combine well.
  3. Lay out the tortilla and place spoonful of the chicken mixture in the centre. Sprinkle with cheese and roll it up.
  4. Place on the baking tray, top with cheese and bake for 20 mins.
  5. Garnish with cilantro and serve hot.

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