Name: Multigrain cake recipe by Perminder Kaur at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp chestnut flour; 4 tbsp buckwheat flour; A pinch of eno; 1/2 tsp baking powder; 1/2 cup milk; 4 tbsp refined oil; 3/4 cup condensed milk; 1 tsp vanilla essence

ABOUT Multigrain cake RECIPE

Cakes are always a delight!! What if it got all the goodness you ever wanted? Yes! this guilt free multigrain cake will surely become your favourite once you have it. Also, it's a treat for vegetarians too. Eggless cake made with buckwheat flour and chestnut flour and pressure cooked. What else can one ask for !!

Ingredients Serving: 4

4 tbsp chestnut flour
4 tbsp buckwheat flour
A pinch of eno
1/2 tsp baking powder
1/2 cup milk
4 tbsp refined oil
3/4 cup condensed milk
1 tsp vanilla essence

Instructions

Sieve buckwheat flour, chestnut flour and baking powder in a large bowl
Add milk,refined oil,condensed milk,vanilla essence and eno to it
Beat all the ingredients till you get the desired cake batter
Remove the whistle of a pressure cooker and heat it up
Grease an aluminum cake tin which can fit inside the pressure cooker
Pour the batter in the cake tin and place it in the pressure cooker and cover it with the lid without whistle
Now let the cake bake for 30 minutes on slow flame
Once done, decorate the cake as desired
Your guilt free pressure cooked multi grain cake is ready to serve

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