Name: Rice Cake recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 1 1/2 cup rice flour; 1/2 cup curd/ yoghurt; 1/2 tsp baking soda; 1/2 cup Sugar; 3/4 cup desiccated coconut; 1/2 cup chopped nuts(optional); 1/2 tsp ground green cardamom powder; Water as per need

ABOUT Rice Cake RECIPE

My son demanded one day, a rice cake, which i never heard before. But what to do instead of trying one. So here is mine version of rice cake.

Ingredients Serving: 5

1 1/2 cup rice flour
1/2 cup curd/ yoghurt
1/2 tsp baking soda
1/2 cup Sugar
3/4 cup desiccated coconut
1/2 cup chopped nuts(optional)
1/2 tsp ground green cardamom powder
Water as per need

Instructions

Mix baking soda in curd and keep aside for five mins. Till then add all dry ingredients together.
Now add all ingredients together and with help of water ,make dosa consistency of lumpless cake batter. Immediately pour in greased microwave safe container and microwave it for 5 mins at high.
Check it for doneness with a knife . if knife comes clean then done other wise microwave it for 30sec to 1 min more.
Now enjoy this healthy easy fluffy rice cake. It tastes best when warm.

Similar Recipes