Name: Ney Pathiri recipe by Bethica Das at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup rice flour; 1 onion, finely chopped; 2 green chilies, finely chopped; 2 tbsp. coriander leaves, chopped; 1/2 cup fresh grated coconut; salt to taste; 1 tsp. cumin seeds; oil to deep fry

ABOUT Ney Pathiri RECIPE

Ney Pathiri is a deep fried poori made out of rice flour, fresh grated coconut and other flavouring ingredients. They are termed as a common breakfast in Kerala (especially in the Malabar region) and are relished with any veg, or non-veg. gravy side dish. They can also be had for lunch / dinner too.

Ingredients Serving: 2

1 cup rice flour
1 onion, finely chopped
2 green chilies, finely chopped
2 tbsp. coriander leaves, chopped
1/2 cup fresh grated coconut
salt to taste
1 tsp. cumin seeds
oil to deep fry

Instructions

In a bowl, combine all the ingredients (except oil) and knead in to stiff dough by adding warm water little at a time. Cover with a wet cloth and leave aside for 15-20 minutes.
Take a little portion of the dough and spread out into a small circle, just like poori on an aluminium foil / plastic.
Heat oil and gently drop the pooris in it and fry till light brown on both sides. Drain on a kitchen towel and serve them hot with any non-veg. or veg. side dish.

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