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Photo of French toast by Runa Ganguly at BetterButter

French toast

Runa Ganguly
5 minutes
Prep Time
7 minutes
Cook Time
2 People
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ABOUT French toast RECIPE

Anytime french toast as breakfast or a snack!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Shallow fry
  • Whisking
  • Breakfast and Brunch
  • Low Carbs

Ingredients Serving: 2

  1. 6 Fresh brown/white bread loafs
  2. 2 eggs
  3. A tspn of fine cinnamon powder
  4. 10ml of plain milk
  5. salt to taste
  6. 2 tbspn of oil


  1. In a mixing bowl, bring together the eggs, milk, salt and cinnamon powder.
  2. Whisk the eggs well while you lay out a non stick pan on stove with oil for frying
  3. Now dip each slice of bread loaf(you may also cut them into any shape you prefer) into the mix so that they get well coated with the egg batter.
  4. Now shallow fry them till golden brown on low flame.
  5. Serve hot with tomato ketchup or honey/jam, as you prefer. Enjoy

Reviews (1)  

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Amrisha Vohra
Amrisha Vohra   Oct-04-2017

It's really amazing.

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