Home / Recipes / Multi Coloured Neer Dosa
Neer Dosa is a speciality from the Mangalore region of India. They are thin and fluffy rice crepes made out of rice paste, with or without coconut. This is an instant version where I have used rice flour as the basic ingredient. These multi coloured Neer Dosa has the goodness of spinach, carrots and beetroot, besides tomato paste and turmeric powder to complete the colour combination. They not only have a visual appeal but are also healthy. They are a wholesome and nutritious meal by itself as they are cooked without oil, except for greasing. They serve as perfect breakfast recipe and are generally relished with any non-veg gravy. They equally tastes great with sambar and coconut chutney too.