Name: Eggless Buckwheat Brownies recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3/4 cup buckwheat flour (kutta ka atta); 1/2 cup cocoa powder; 3/4 tsp baking powder; 1/4 tsp Baking Soda; 6 tablespoons coconut oil / butter; 1 cup unrefined cane sugar/ powdered sugar; 1/2 cup thick curd; 1 tsp vanilla essence; 1/2 cup chopped walnuts

ABOUT Eggless Buckwheat Brownies RECIPE

These are gluten free brownies that are decadent and fudgy and absolutely addictive.

Ingredients Serving: 8

3/4 cup buckwheat flour (kutta ka atta)
1/2 cup cocoa powder
3/4 tsp baking powder
1/4 tsp Baking Soda
6 tablespoons coconut oil / butter
1 cup unrefined cane sugar/ powdered sugar
1/2 cup thick curd
1 tsp vanilla essence
1/2 cup chopped walnuts

Instructions

Preheat oven to 180 degrees C. Line one 7x7inch square pan with the parchment paper horizontally and vertically and extending along the sides.
In a large bowl, whisk together first three ingredients. These are dry ingredients.
In another deep bowl, beat coconut oil/butter with sugar. Add curd. beat till smooth. Add vanilla essence.
Mix dry ingredients and stir well to get a smooth batter.
Fold in 1/4 cup walnuts.
Pour the batter into the prepared tin. Tap on the counter. Sprinkle the remaining walnuts on top.
Bake for 20 -25 minutes. Keep checking after 20 minutes by inserting a toothpick in the center. The toothpick should not come out with liquid batter. There should be some crumbs sticking to the toothpick.

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