Meatloaf | How to make Meatloaf

By Bindiya Sharma  |  23rd Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Meatloaf, How to make Meatloaf
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

43

3

About Meatloaf Recipe

This delicious meaty loaf has origins that can be traced back to the 5th Century!

Meatloaf is delicious and authentic dish. Meatloaf by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Meatloaf is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Meatloaf is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meatloaf. Meatloaf is an amazing dish which is perfectly appropriate for any occasion. Meatloaf is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Meatloaf at your home.

Meatloaf

Ingredients to make Meatloaf

  • 750gms Mutton/chicken Mince
  • 1 egg
  • 1 large onion, chopped
  • 1 tsp garlic, chopped
  • 1 cup milk
  • 1 cup Dried Breadcrumbs
  • Salt and black pepper to taste
  • 1 tsp Brown sugar
  • 1 tbsp mustard powder
  • 1 tsp Worcestershire sauce
  • 1/2 cup tomato ketchup
  • 2 tbsp butter

How to make Meatloaf

  1. In a large bowl, combine the mince meat, egg, breadcrumbs, Milk, salt and black pepper to taste and mix well.
  2. Preheat oven to 180 deg C.Grease a 9 inch loaf pan with butter.
  3. Heat a small pan and add the remaining butter to it, add in the onions and garlic and saute lightly. Tip in this mixture into the mincemeat and mix thoroughly.
  4. In a small bowl combine the mustard, tomato ketchup, Worcestershire and brown sugar and mix well.
  5. Transfer the mincemeat mixture into the loaf pan, pour the sauce on top and bake for 1 hour.

Reviews for Meatloaf (3)

Ankit Kumar Gupta2 years ago

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Kanak Patel2 years ago

Wow, such a lovely recipe. I hope i make it some day
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Manish Arya3 years ago

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