A rich and silky cake with the crunch of walnuts offset with a delicious cinnamony cream cheese frosting.
Hello Bindiya, I can smell the delicious aroma of the cake right here. In hills we get red pumpkin ( called lal kaddu). I too baked a pumpkin spice cake using ripe red kaddu and poured ganache on top. Your frosting is really flavourful and aromatic. Bookmarked! Thanks for sharing.
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