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Photo of Fish and chips by Moumita Malla at BetterButter

Fish and chips

Moumita Malla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Fish and chips RECIPE

Fish and chips is a very popular dish of England. Battered fried fish is served with delicious french fries and tartar sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • British
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Fish fillets - 4 pieces (each size should be 3 to 5 inches)
  2. Egg-2 lightly beaten
  3. Plain flour -1cup
  4. Cold water -1cup
  5. vinegar -1 teaspoon
  6. Black pepper -1 teaspoon
  7. Baking powder - 1/4 teaspoon
  8. salt to taste
  9. oil -1 cup (for deep fry)


  1. Put the fish fillets in a big bowl.
  2. Add the vinegar and leave it for 15 minutes.
  3. In a separate bowl, mix in the flour, baking powder, salt, pepper, eggs and water together.
  4. Mix well and make a smooth batter of it.
  5. Dip the fish pieces into this batter.
  6. Coat evenly.
  7. Heat oil in a pan and deep fry for 15 minutes on a medium flame until it turns golden in colour.
  8. Remove from the oil and drain on absorbent paper.

Reviews (6)  

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Gayatri Tandon
Gayatri Tandon   Jan-12-2017

Can be grilled instead of frying.

Sarmistha Purkayastha
Sarmistha Purkayastha   Nov-29-2016

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