Name: Cabbage fritters recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cabbage- 1 cup cut into thin lengthwise strips; Onion-1; Besan flour-1 cup; Salt- to taste; Chilli powder- little; Ginger- finely chopped of small piece; Crushed coriander seeds-1 tsp; Oil- to deep fry; Water- sufficient to make a thick batter; Rice flour-1 tbsp( optional) - for extra crunchy effect

ABOUT Cabbage fritters RECIPE

Cabbage fritters are perfect on a rainy day with a hot cup of tea.

Ingredients Serving: 4

Cabbage- 1 cup cut into thin lengthwise strips
Onion-1
Besan flour-1 cup
Salt- to taste
Chilli powder- little
Ginger- finely chopped of small piece
Crushed coriander seeds-1 tsp
Oil- to deep fry
Water- sufficient to make a thick batter
Rice flour-1 tbsp( optional) - for extra crunchy effect

Instructions

Cut cabbage and onion into thin strips and add it into a bowl.
Add besan flour, salt, chilli powder, rice flour, crushed coriander seeds into the bowl and mix well.
Add little by little water and make it a thick batter
Heat oil in a wok and when it reaches smoking hot, add small amount of batter into oil till it gets a nice golden colour on both sides and when done transfer it into paper towel and serve hot.

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