These beautiful masala buns are a treat for the eyes and the stomach as well.
Recipe Tags
Veg
Medium
Kids Recipes
Fusion
Baking
Frying
Breakfast and Brunch
Ingredients Serving: 6
170 grams all purpose flour
3 tbsp dry yeast
1 tbsp sugar
60 ml milk
3 tbsp olive oil
3/4 tsp salt
Water as required
Stuffing Ingredients:
2 Potatoes
1 Onion
1/2 cup of green peas
1/8 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp garam masala powder
1 tsp cumin seeds
1/2 lemon juice, freshly squeezed
1 tsp oil
salt as per taste
Instructions
Heat the milk, then pour it in a bowl, add in sugar and mix it well. Then add the yeast to and mix again. Keep this aside for 5 minutes so that it may froth and rise.
Place the flour in a large utensil or floured surface and make a dent, then pour in the water, olive oil, salt and the yeast-milk mixture.
Mix these ingredients together and make a smooth dough. Then keep the dough in a warm place covered with a cling wrap for 1 hour.
In the meanwhile, prepare the stuffing by heating a pan, then add in oil, put in the cumin seeds and let them pop, add the onion and fry till transparent. Put in the masala powder,red chilli powder,turmeric and salt and mix it well.
Add the potatoes and green peas and fry till it all mixes properly. Then switch off the heat and add the lemon juice, mix it well once again.
By now the dough would have doubled in size. Give it a gentle knead and make six equally shaped balls.
Take a baking tray and line it with an aluminium foil, grease it with olive oil and arrange the rolled balls with a little space in between. Brush it with olive oil.
Meanwhile, roll the stuffing after it completely cools down. The stuffing should be of half the size as we roll the buns.
After 8-10 minutes the rolled bun dough would have raised again. Grab each bun and make a dent in the middle.
Keep the rolled stuffing inside and pinch the end towards the centre to cover the stuffing.
Roll this into a smooth bun. Repeat this process for every bun, and arrange them in the lined baking tray. Keep the pinched side down and brush them with olive oil again.
Preheat the oven to 190 degree celsius.
Bake these masala buns for 20 minutes until the top crust turns into a beautiful golden brown colour.
Serve them warm with some chutney on the side.
Reviews (4)  
How would you rate this recipe? Please add a star rating before submitting your review.
Heat the milk, then pour it in a bowl, add in sugar and mix it well. Then add the yeast to and mix again. Keep this aside for 5 minutes so that it may froth and rise.
Place the flour in a large utensil or floured surface and make a dent, then pour in the water, olive oil, salt and the yeast-milk mixture.
Mix these ingredients together and make a smooth dough. Then keep the dough in a warm place covered with a cling wrap for 1 hour.
In the meanwhile, prepare the stuffing by heating a pan, then add in oil, put in the cumin seeds and let them pop, add the onion and fry till transparent. Put in the masala powder,red chilli powder,turmeric and salt and mix it well.
Add the potatoes and green peas and fry till it all mixes properly. Then switch off the heat and add the lemon juice, mix it well once again.
By now the dough would have doubled in size. Give it a gentle knead and make six equally shaped balls.
Take a baking tray and line it with an aluminium foil, grease it with olive oil and arrange the rolled balls with a little space in between. Brush it with olive oil.
Meanwhile, roll the stuffing after it completely cools down. The stuffing should be of half the size as we roll the buns.
After 8-10 minutes the rolled bun dough would have raised again. Grab each bun and make a dent in the middle.
Keep the rolled stuffing inside and pinch the end towards the centre to cover the stuffing.
Roll this into a smooth bun. Repeat this process for every bun, and arrange them in the lined baking tray. Keep the pinched side down and brush them with olive oil again.
Preheat the oven to 190 degree celsius.
Bake these masala buns for 20 minutes until the top crust turns into a beautiful golden brown colour.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review