Name: THE SPICE CAKE recipe by GAZAL UPVEJA at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour- 1 1/2 cup; Sprig American Spice blend - 1 1/2 tbsp; Sugar - 1 cup; Oil - 1/4 cup; Curd - 1/2 cup; Baking soda - 1 tbsp; Baking Powder - tbsp; Milk - 1/4 cup; Rose Essence - 3-4 drops

ABOUT THE SPICE CAKE RECIPE

Usually we make cakes with different types of flavors, fruits, dry fruits etc. This time I made a cake with the spices. A pure blend of american spice sponsored by Sprig. The blend of nutmeg, parsley, lime juice and chives. This cake gave a texture of both sweet and tangy flavor and a bit of chili also.

Ingredients Serving: 4

All purpose flour- 1 1/2 cup
Sprig American Spice blend - 1 1/2 tbsp
Sugar - 1 cup
Oil - 1/4 cup
Curd - 1/2 cup
Baking soda - 1 tbsp
Baking Powder - tbsp
Milk - 1/4 cup
Rose Essence - 3-4 drops

Instructions

Mix curd with baking soda in a bowl
Keep aside for 5 minutes.
It will rise upto double to its quantity.
Now in a pan, mix sugar, oil,milk, baking powder, sprig spice blend and rose essence.
Mix well.
Sieve the all purpose flour in it and mix with spatula
Add the curd mix into it
Keep mixing so that no lumps formed
Pre heat the oven for 7-8 minutes at 150 degree
Grease the baking pan
Pour the batter into it
Bake the cake for 45 minutes at 150 degree
Check with tester or tooth pick, if comes clean then take it out
Else bake it for 5-7 minutes more
After taking out, when it comes to room temperature, de mould it.
Slice it when it cools down.
One bite of the cake will give you spicy, sweet and bit chili flavor.

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