Jeera aloo | How to make Jeera aloo

By Sujata Limbu  |  23rd Dec 2015  |  
4.3 from 15 reviews Rate It!
  • Jeera aloo, How to make Jeera aloo
Jeera alooby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2532

15

About Jeera aloo Recipe

A tasty and easy to prepare vegetarian dish that is simple but flavourful.

Jeera aloo

Ingredients to make Jeera aloo

  • 4-5 medium sized potatoes, cut in cubes
  • 2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 3 green chillies, minced
  • 3 tbsp oil
  • 1 whole lemon juice, freshly squeezed
  • salt to taste

How to make Jeera aloo

  1. Heat oil in a kadhai, once the oil is hot add in the cumin seeds. Once the seeds pop, put in the the potatoes and fry them well.
  2. Cover this with a lid and let it cook on a medium flame for 10-12 minutes. Note to stir in between this time.
  3. Then put in the green chillies, turmeric powder, lemon juice, salt to taste and stir it well. Continue cooking for another 1-2 minutes.
  4. Serve hot with rotis.

My Tip:

( कुछ नही )

Reviews for Jeera aloo (15)

Pravina Raut Puraoa year ago

Best stsrtar
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Sunny Kumara year ago

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Sadhana Raoa year ago

Testy
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Raju kapadia2 years ago

Nice and simple
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sneha tirandasu2 years ago

I like potato very much thanku sujatha thanku for the recipe
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Bhamini A2 years ago

The presentation looks wow..and super recipe :)
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Asha Agarwalla2 years ago

nice
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Manu U2 years ago

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Sudha Avasarala2 years ago

very easy nd nice taste
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Afshu Kas2 years ago

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chitrakshi Gupta2 years ago

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Meeta Arora3 years ago

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Namita Gupta3 years ago

very tasty
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Christine Lambert3 years ago

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Jyoti Agarwal3 years ago

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