This vegetarian dish has a mix of spices that beautifully enhances the dish.
Recipe Tags
Veg
Medium
Dinner Party
Rajasthan
Frying
Sauteeing
Side Dishes
Healthy
Ingredients Serving: 6
Kofta Ingredients:
2 pieces of raw bananas, boiled and then mashed
1 small sized onion, finely chopped
1/4 teaspoon pepper
1/2 teaspoon red chilli powder
1/2 tsp ginger, smashed
2 green chillies, smashed
Salt to taste
Oil as required to deep fry
Other Ingredients:
2 small sized onions, finely chopped
130 ml tomato puree
1 tsp red chilli powder
1/2 tsp turmeric powder
3 cardamoms
3 cloves
1 piece of cinnamon stick
1 tsp honey
2 tsp milk
A pinch of sugar
50 ml fresh cream
50 ml ghee
Instructions
Take a bowl, put in the listed kofta ingredients and mix them well together. Divide this mixture into 10-12 portions and shape them into koftas. Keep them aside.
Heat oil as required in a kadhai/pan, once the oil is hot, deep fry these koftas in batches till they turn golden brown in colour. Drain on paper towels so that the excess oil is absorbed.
Heat ghee in a separate pan, add in the cardamoms, cloves and cinnamon and the powdered spices.
Once the spices pop, put in the turmeric powder and the chopped onions. Sauté and cook them for 2-3 minutes they turn into a beautiful golden brown colour.
Next, put in the red chilli powder and salt to taste. Stir well then pour in the the tomato purée, let this simmer and cook for another 3-4 minutes.
Then pour in the cream and milk together, stir these ingredients so that they blend well. Simmer and cook for another 2-3 minutes. Remove this gravy from the heat, put in the honey and sugar and stir it well.
Place the koftas on a serving dish then pour this gravy on top and serve it hot alongside rice.
Reviews (6)  
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Oct-21-2016
swati 1234   Oct-21-2016
thank u for sharing it.. my hubby like it...
Sep-18-2016
Manjushree Sooraj   Sep-18-2016
have prepared this recipe and shared a pic in the appreciation section. Thnkx
Take a bowl, put in the listed kofta ingredients and mix them well together. Divide this mixture into 10-12 portions and shape them into koftas. Keep them aside.
Heat oil as required in a kadhai/pan, once the oil is hot, deep fry these koftas in batches till they turn golden brown in colour. Drain on paper towels so that the excess oil is absorbed.
Heat ghee in a separate pan, add in the cardamoms, cloves and cinnamon and the powdered spices.
Once the spices pop, put in the turmeric powder and the chopped onions. Sauté and cook them for 2-3 minutes they turn into a beautiful golden brown colour.
Next, put in the red chilli powder and salt to taste. Stir well then pour in the the tomato purée, let this simmer and cook for another 3-4 minutes.
Then pour in the cream and milk together, stir these ingredients so that they blend well. Simmer and cook for another 2-3 minutes. Remove this gravy from the heat, put in the honey and sugar and stir it well.
Place the koftas on a serving dish then pour this gravy on top and serve it hot alongside rice.
INGREDIENTS
SERVING: 6
Kofta Ingredients:
2 pieces of raw bananas, boiled and then mashed
1 small sized onion, finely chopped
1/4 teaspoon pepper
1/2 teaspoon red chilli powder
1/2 tsp ginger, smashed
2 green chillies, smashed
Salt to taste
Oil as required to deep fry
Other Ingredients:
2 small sized onions, finely chopped
130 ml tomato puree
1 tsp red chilli powder
1/2 tsp turmeric powder
3 cardamoms
3 cloves
1 piece of cinnamon stick
1 tsp honey
2 tsp milk
A pinch of sugar
50 ml fresh cream
50 ml ghee
Kachche kela ka kofta curry - Reviews
Recent Reviews
4.5
6 Reviews
Oct-21-2016
thank u for sharing it.. my hubby like it...
Sep-18-2016
have prepared this recipe and shared a pic in the appreciation section. Thnkx
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