Name: Gluten free Chocolate lava cake. recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 6 nos : Large eggs; 1/2 cup : Sugar; 227 gm : Unsalted Butter; 450 gm : Bittersweet chocolate chips; 1/4 cup : Heavy cream; 1/2 tsp : Salt; 1 tsp : vanilla extract; 1 tsp : Ground Expresso; 3/4 cup : Rice flour

ABOUT Gluten free Chocolate lava cake. RECIPE

Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a souffle.The name derives from the dessert's liquid chocolate center. This lucious dessert is easy to make and gets done in no time. A dessert that is equally enjoyed by adults and kids so why can't it be the healthier one ?

Ingredients Serving: 8

6 nos : Large eggs
1/2 cup : Sugar
227 gm : Unsalted Butter
450 gm : Bittersweet chocolate chips
1/4 cup : Heavy cream
1/2 tsp : Salt
1 tsp : vanilla extract
1 tsp : Ground Expresso
3/4 cup : Rice flour

Instructions

Grease 6 medium or 8 large Ramekins with softened butter and dust them with cocoa powder. Set them ready on a baking tray.
Preheat the oven at 300 degree Fahrenheit.
To a bowl add the chocolate chips and cubed butter. Melt them until smooth over a double boiler.
To a sauce pan add heavy cream, salt, vanilla extract and expresso powder, Simmer on medium heat for couple of minutes.
Whisk the sugar and eggs for 3 to 4 minutes until sugar melts and turns pale yellowish in colour.
Slowly incoporate melted chocolate and cream mixtures with the egg sugar mix.
Lastly whisk in the rice flour without any lumps.
Pour this batter into prepared ramekins.
Bake them in an preheated oven for 15 minutes at 300 degree Fahrenheit.
Cool it in the ramekins for a minute and. Invert on to a serving plate.
Delicious, silky smooth, chocolaty lava cakes are ready to dive.

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