Yogurt Upma | How to make Yogurt Upma

By Shalini Diwan  |  3rd Oct 2017  |  
5 from 1 review Rate It!
  • Yogurt Upma, How to make Yogurt Upma
Yogurt Upmaby Shalini Diwan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Yogurt Upma Recipe

There are many ways of making upma, my variation is obtained by varying or emphasising particular spices. In my version for making this more healthy and different tasty to yogurt upma. This is a complete meal in itself, which has all nutrition which is needed by body for day to day routine.

Yogurt Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Yogurt Upma is just mouth-watering. This amazing recipe is provided by Shalini Diwan. Be it kids or adults, no one can resist this delicious dish. How to make Yogurt Upma is a question which arises in people's mind quite often. So, this simple step by step Yogurt Upma recipe by Shalini Diwan. Yogurt Upma can even be tried by beginners. A few secret ingredients in Yogurt Upma just makes it the way it is served in restaurants. Yogurt Upma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Yogurt Upma.

Yogurt Upma

Ingredients to make Yogurt Upma

  • semolina/ suji 2 cups
  • yogurt 2 cups
  • Soaked split Bengal Gram 1 tablespoon
  • Clearified butter/ Ghee 1 tablespoon
  • mustard seeds 1 teaspoon
  • Chopped potatoes in cube 1/2 cup
  • Chopped bell pepper 1/2 cup
  • Chopped tomatoes 1/2 cup
  • grated carrots 1/2 cup
  • Chopped coriander leaves/ cilantro 1/4 cup
  • Chopped green chillies 2 pieces (optional)
  • curry leaves 10 to 12
  • turmeric powder 1/2 teaspoon
  • salt to taste
  • lemon juice 1 teaspoon (optional)

How to make Yogurt Upma

  1. Heat a ghee in a wok
  2. And in mean while soak Bengal gram in a water.
  3. Add mustard seeds and wait them to sputter
  4. Then add curry leaves, green chillies, Bengal gram, and chopped potatoes.
  5. Fry until potatoes are bit soften.
  6. Now add rest vegetables, salt and termeric and cook for 5 minutes more.
  7. Now take out veggies in plate and keep aside.
  8. In same wok dry roast Semolina until it begins to turn light pink.
  9. Now add yogurt to it, and add water as required to upma.
  10. Now add cooked veggies, mix well.
  11. Yogurt upma is done, switch off the flame.
  12. Plate and add cilantro before serving.
  13. Serve hot and enjoy your healthy meal.

My Tip:

It depends on your yogurt how much to add water to upma and even sourness also varries. That's why lemon is optional.

Reviews for Yogurt Upma (1)

Hema Mallik2 years ago

Tasty as well as healthy.
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