Name: Chicken Fajita with Red Salsa recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken breast- 500 gm; Lime zest / juice- 01 no; Sugar- 05 gm; Oregano- 05 gm; Paprika- 10 gm; Cinnamon- 05 gm; Bell peppers- 03 nos; Oil- 40 ml; Tortillas Ingredients:; Refined flour- 250 gm; Baking powder- ¼ tsp; Salt- 05 gm/ To taste; Oil - 40 ml; Warm water For making- stiff dough; FOR SALSA; Serrano chilies- 25 gm.; Onions- 100 gm.; Lime- 01 no.; Tomatoes Blanched- 250 gm.; Cilantro- 05 sprigs; Salt- 05 gm.; Sugar- 08 gm.; Red Peppers- 20 gm.; Yellow Peppers- 20 gm.; White pepper powder- 02 gm.

ABOUT Chicken Fajita with Red Salsa RECIPE

A combination of sizzling chicken with pepper and onion, wrapped in a tortilla served with red salsa.

Ingredients Serving: 4

Chicken breast- 500 gm
Lime zest / juice- 01 no
Sugar- 05 gm
Oregano- 05 gm
Paprika- 10 gm
Cinnamon- 05 gm
Bell peppers- 03 nos
Oil- 40 ml
Tortillas Ingredients:
Refined flour- 250 gm
Baking powder- ¼ tsp
Salt- 05 gm/ To taste
Oil - 40 ml
Warm water For making- stiff dough
FOR SALSA
Serrano chilies- 25 gm.
Onions- 100 gm.
Lime- 01 no.
Tomatoes Blanched- 250 gm.
Cilantro- 05 sprigs
Salt- 05 gm.
Sugar- 08 gm.
Red Peppers- 20 gm.
Yellow Peppers- 20 gm.
White pepper powder- 02 gm.

Instructions

Slice the chicken into 3.4 inch strips and marinate it for 30mins adding the zest, limejuice, sugar, oregano, and cayenne pepper, cinnamon and salt.
Meanwhile make a stiff dough for tortilla and rest it for some time.
Slice onions and peppers.
Cook each tortilla and keep it covered with a clean kitchen duster.
Heat oil and stir fry the marinated chicken for 5-10minutes. Add onions and bell peppers and cook till the chicken is tender and juicy.
Serve it with guacamole or tomato salsa or pico de gallo (Dice the blanched tomatoes seedless. Fine chop other things , mix and adjust the seasoning) on moulded Mexican Green Rice (Arroz Verde).

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