Name: Instant besan dhokla recipe by subhadra arya at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: Besan or chickpea flour 1 cup; Sour curd 2 tablespoon; Salt as per taste; Green chilli paste 1/2 teaspoon; Ginger paste 1/4 teaspoon; Water; Oil 2-3 tablespoon; Turmeric powder 1/4 teaspoon; Asafoetida 1/4 teaspoon; Rye or mustard seeds 1/2 teaspoon; Slit green chillies 2; Coriander leaves finely chopped 1 tablespoon; Eno or fruit salt 1 pouch; Vinegar 1 tablespoon; Sugar 1 teaspoon

ABOUT Instant besan dhokla RECIPE

Instant besan dhokla is ready within minutes. It is suitable as a quick snack for surprise visitors.

Ingredients Serving: 4

Besan or chickpea flour 1 cup
Sour curd 2 tablespoon
Salt as per taste
Green chilli paste 1/2 teaspoon
Ginger paste 1/4 teaspoon
Water
Oil 2-3 tablespoon
Turmeric powder 1/4 teaspoon
Asafoetida 1/4 teaspoon
Rye or mustard seeds 1/2 teaspoon
Slit green chillies 2
Coriander leaves finely chopped 1 tablespoon
Eno or fruit salt 1 pouch
Vinegar 1 tablespoon
Sugar 1 teaspoon

Instructions

Take a mixing bowl and add besan.
Add salt. Mix.
Add curd 1 tablespoon of oil green chilli paste ginger paste and mix well. Add some water so that the batter is semi solid neither too runny nor too solid.
Add eno and mix lightly so that it is incorporated evenly within the besan mix
Transfer to a greased tray and pat on the tabletop to remove any air bubbles.
Steam in a microwave for 3 to 4 mins . Check with a toothpick if it comes out clean it's done else cook for another couple of minutes. Keep aside.
In another pan heat a tablespoon of oil . Add hing and rye . When Rye crackles add green chillies .
When green chillies are done add vinegar and about 3- 4 tablespoon of water add sugar. Bring to a boil.
Pour the prepared tempering all over the dhokla and keep for 5 minutes until the liquid is absorbed well by the dhokla. Garnish with coriander leaves.
Cut in desired shapes and serve

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