Instant besan dhokla | How to make Instant besan dhokla

By subhadra arya  |  4th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Instant besan dhokla by subhadra arya at BetterButter
Instant besan dhoklaby subhadra arya
  • Prep Time

    10

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

11

1

About Instant besan dhokla Recipe

Instant besan dhokla is ready within minutes. It is suitable as a quick snack for surprise visitors.

Instant besan dhokla is a popular aromatic and delicious dish. You can try making this amazing Instant besan dhokla in your kitchen. This recipe requires 10 minutes for preparation and 4 minutes to cook. The Instant besan dhokla by subhadra arya has detailed steps with pictures so you can easily learn how to cook Instant besan dhokla at home without any difficulty. Instant besan dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Instant besan dhokla would satiate your taste buds. You must try making Instant besan dhokla this weekend. Share your Instant besan dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like subhadra arya for inputs. In case you have any queries for Instant besan dhokla you can comment on the recipe page to connect with the subhadra arya. You can also rate the Instant besan dhokla and give feedback.

Instant besan dhokla

Ingredients to make Instant besan dhokla

  • Besan or chickpea flour 1 cup
  • Sour curd 2 tablespoon
  • salt as per taste
  • Green chilli paste 1/2 teaspoon
  • ginger paste 1/4 teaspoon
  • water
  • oil 2-3 tablespoon
  • turmeric powder 1/4 teaspoon
  • asafoetida 1/4 teaspoon
  • Rye or mustard seeds 1/2 teaspoon
  • Slit green chillies 2
  • coriander leaves finely chopped 1 tablespoon
  • Eno or fruit salt 1 pouch
  • vinegar 1 tablespoon
  • sugar 1 teaspoon

How to make Instant besan dhokla

  1. Take a mixing bowl and add besan.
  2. Add salt. Mix.
  3. Add curd 1 tablespoon of oil green chilli paste ginger paste and mix well. Add some water so that the batter is semi solid neither too runny nor too solid.
  4. Add eno and mix lightly so that it is incorporated evenly within the besan mix
  5. Transfer to a greased tray and pat on the tabletop to remove any air bubbles.
  6. Steam in a microwave for 3 to 4 mins . Check with a toothpick if it comes out clean it's done else cook for another couple of minutes. Keep aside.
  7. In another pan heat a tablespoon of oil . Add hing and rye . When Rye crackles add green chillies .
  8. When green chillies are done add vinegar and about 3- 4 tablespoon of water add sugar. Bring to a boil.
  9. Pour the prepared tempering all over the dhokla and keep for 5 minutes until the liquid is absorbed well by the dhokla. Garnish with coriander leaves.
  10. Cut in desired shapes and serve

Reviews for Instant besan dhokla (1)

Hema Mallik2 years ago

Woww..Yummyy..
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