Name: Poha pulao recipe by subhadra arya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Poha or flattened rice flakes a big bowl; Assorted veggies of your choice. I used carrots potatoes and capsicum. Finely diced .; Onion 1 finely chopped; Green chillies 2 finely chopped; Asafoetida a pinch; Tomatoes 1 finely chopped; Salt as per taste; Lemon juice 1 tablespoon; Mustard seeds 1 teaspoon; Oil 2 tablespoon; Salt as per taste

ABOUT Poha pulao RECIPE

Poha pulao is made with addition of lots of veggies which are healthy for the kids . It is a great tiffin option too as it is ready within minutes .

Ingredients Serving: 2

Poha or flattened rice flakes a big bowl
Assorted veggies of your choice. I used carrots potatoes and capsicum. Finely diced .
Onion 1 finely chopped
Green chillies 2 finely chopped
Asafoetida a pinch
Tomatoes 1 finely chopped
Salt as per taste
Lemon juice 1 tablespoon
Mustard seeds 1 teaspoon
Oil 2 tablespoon
Salt as per taste

Instructions

Soak the poha in water for a minute or two and keep it on a sieve so that all water is drained.
Dice the veggies evenly and blanch them for 3 minutes. Keep aside
Heat oil in a pan
Add mustard seeds and let crackle
Add asafoetida powder and onion . Cook till onions are golden brown
Add green chillies and tomato. Cook for a few minutes
Add the veggies add some salt and cook till for a minute
Add the poha and remaining salt and cook on a slow flame for a few more minutes. Add lime juice and coriander and switch off heat.
Serve with curd

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