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Kanda poha is the popular recipe of Maharashtra. Kanda poha is the perfect Sunday special breakfast or evening snack with tea. My mother is used to prepare poha for brunch or breakfast. You can prepare poha with either onion or potatoes. You can also prepare it with combination of both. Kanda poha is simple yet flavorful recipe. You can add cashews, raisins, peanuts, pomegranate, chopped onion or tomatoes, sev, spicy bundi as a topping. You can also add grated carrot, beetroot or fresh coconut. The most important part while preparing kanda poha is soaking of poha. I used to rinse them under running water in a strainer. Do not soak them in water otherwise they will absorbs access water and become sticky and watery. If you are health conscious person then you can prepare same kanda poha recipe with red poha ( red flatten rice ) for health benefits.