BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dosakaya Pachadi -- Yellow Cucumber Pachadi

Photo of Dosakaya Pachadi -- Yellow Cucumber Pachadi by Sailaja Angara at BetterButter

Dosakaya Pachadi -- Yellow Cucumber Pachadi

Sailaja Angara
20 minutes
Prep Time
5 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Dosakaya Pachadi -- Yellow Cucumber Pachadi RECIPE

Dosakaya or Yellow Cucumber is available in South India. Pachadi with it is a nice accompaniment for rice

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Side Dishes
  • Low Fat

Ingredients Serving: 6

  1. 1 Medium size Yellow cucumber
  2. 2 Tablespoon oil
  3. 1 Teaspoon Mustard Seeds
  4. 1 Teaspoon Fenugreek Seeds
  5. 1 Teaspoon Black Gram
  6. 15 to 20 Red Chillies
  7. salt to Taste
  8. 1 Teaspoon turmeric Powder
  9. 2 to 3" long tamarind
  10. 1 Teaspoon asafoetida


  1. Peel and wash the cucumber.
  2. Cut into two halves and deseed. Chop finely.
  3. Heat oil in a kadai, add mustard seeds, fenugreek seeds, black gram.
  4. Once they started spluttering, add red chillies and asafoetida and fry them.
  5. Let this tempering come to room temparature.
  6. In a blender jar add all the red chillies, half of the tempering, salt, turmeric powder and tamarind(make this into small pieces).
  7. Grind it to semi coarse powder. DO NOT ADD WATER.
  8. Combine this spice masala and leftover tempering to chopped yellow cucumber pieces.
  9. Mix it well, so that the entire spice masala sticks to all cucumber pieces.
  10. This pachadi can stay for four to five days, if refrigerated.
  11. Serve yellow cucumber pachadi with hot piping rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Hema Mallik   Oct-06-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.