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Home / Recipes / Dosakaya Pachadi -- Yellow Cucumber Pachadi

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Dosakaya Pachadi -- Yellow Cucumber Pachadi

Oct-04-2017
Sailaja Angara
20 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dosakaya Pachadi -- Yellow Cucumber Pachadi RECIPE

Dosakaya or Yellow Cucumber is available in South India. Pachadi with it is a nice accompaniment for rice

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Side Dishes
  • Low Fat

Ingredients Serving: 6

  1. 1 Medium size Yellow cucumber
  2. 2 Tablespoon oil
  3. 1 Teaspoon Mustard Seeds
  4. 1 Teaspoon Fenugreek Seeds
  5. 1 Teaspoon Black Gram
  6. 15 to 20 Red Chillies
  7. salt to Taste
  8. 1 Teaspoon turmeric Powder
  9. 2 to 3" long tamarind
  10. 1 Teaspoon asafoetida

Instructions

  1. Peel and wash the cucumber.
  2. Cut into two halves and deseed. Chop finely.
  3. Heat oil in a kadai, add mustard seeds, fenugreek seeds, black gram.
  4. Once they started spluttering, add red chillies and asafoetida and fry them.
  5. Let this tempering come to room temparature.
  6. In a blender jar add all the red chillies, half of the tempering, salt, turmeric powder and tamarind(make this into small pieces).
  7. Grind it to semi coarse powder. DO NOT ADD WATER.
  8. Combine this spice masala and leftover tempering to chopped yellow cucumber pieces.
  9. Mix it well, so that the entire spice masala sticks to all cucumber pieces.
  10. This pachadi can stay for four to five days, if refrigerated.
  11. Serve yellow cucumber pachadi with hot piping rice.

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Mouthwatering!

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