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Shalini ahuja
This kheer is eaten in mostly fasts....this has milk content so it is healthy.
Hi Shalini, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
First wash sabudana under tap water properly.
All starch should be removed.
Now take heavy bottom pan and pour milk in it.
Put it on flame and boil the milk. Add cardamom powder in milk.
Let the milk boil .After boiling add sabudana and mix properly. Keep the flame slow.
Keep stirring other wise kheer will burnt. Now add dry fruits of your choice.
Let it boil and add suger.
Cook on medium flame for 10_12 minutes.
Njoy your kheer hot or chilled garnish wd pista.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
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