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Photo of Cinnamon Ice Cream by Ruchira Hoon at BetterButter

Cinnamon Ice Cream

Ruchira Hoon
0 minutes
Prep Time
120 minutes
Cook Time
6 People
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Recipe Tags

  • American
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. 500 ml heavy cream
  2. 300 ml milk
  3. 2/3 cup sugar
  4. 2 whole cinnamon barks
  5. 3 cinnamon sticks beaten down in a mortar pestle
  6. 1/2 tsp cinnamon powder
  7. 1/4 tsp salt
  8. 1 tsp vanilla extract
  9. 2 tsp corn starch/ corn flour
  10. For the stewed apple: 3 whole apples
  11. 1 tsp sugar
  12. 1/2 tsp vanilla


  1. 1. In a pan, heat the cream, milk and sugar along with all the cinnamon together. Bring to a boil and turn it off.
  2. 2. Let this mixture steep for 1 hour.
  3. 3. Once the mix has steeped, put it back on the stove and add corn flour/starch according to the instructions on the back of the pack.
  4. 4. Add vanilla and salt. as well.
  5. 5. Stir well, cool till the mixture thickens. Remove from heat and let cool.
  6. 6. Strain this mixture and put it in a box to cool completely for 4 to 6 hours.
  7. 7. Meanwhile stew the apples by peeling and dicing the apples and adding sugar and cinnamon to it and let it cook down. Once the apples change colour, make sure you keep and eye on it so that it doesn't catch at the bottom of the pan. Mash till pulpy.
  8. 8. Once the ice cream mix has cooled, churn it according to your ice cream machine's instructions while adding the stewed apple to the ice cream

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shalini chawla
shalini chawla   Feb-21-2016

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