NACHOS | How to make NACHOS

By Mukti Sahay  |  4th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of NACHOS by Mukti Sahay at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

1

About NACHOS Recipe

#Main Contest#Better Butter#Go Wheat Free

NACHOS is a delicious dish which is liked by people of all age groups. NACHOS by Mukti Sahay has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find NACHOS at many restaurants and you can also prepare this at home. This authentic and mouthwatering NACHOS takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then NACHOS is a good option for you. The flavour of NACHOS is tempting and you will enjoy each bite of this. Try this NACHOS on weekends and impress your family and friends. You can comment and rate the NACHOS recipe on the page below.

NACHOS

Ingredients to make NACHOS

  • maize flour - 3 tbsp
  • Oregano - 1 tsp
  • salt - to taste
  • oil - 1 tsp
  • oil - for frying

How to make NACHOS

  1. Add all above listed ingredients
  2. Make a soft dough with the help of water
  3. Make very thin chapati out of it
  4. Pick it with fork
  5. Cut it into triangle shape n deep fry. K
  6. Keep it in a air tight jar

Reviews for NACHOS (1)

Hema Mallik2 years ago

Nice one.
Reply
Mukti Sahay
2 years ago
Thanks a lot

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