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Mushroom Masala

Oct-04-2017
aashisha Madani
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Masala RECIPE

Those who like mushrooms are sure to like this dish.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 200gm button mushrooms
  2. 2onions
  3. 1large tomato
  4. 2/3 crushed garlic
  5. 1/2cup of grated dry coconut.
  6. A piece of crushed ginger
  7. 1tsp kitchen king masala
  8. salt to taste.

Instructions

  1. Wash the mushrooms till they leave all the dirt.
  2. Then cut them in small pieces. Keep aside.
  3. Chop onions finely. Cut tomatoes finely too.
  4. Heat oil in a Kadai. Add jeera, as it splutters add a pinch of hing. Then saute onions till they are translucent.
  5. Later add crushed ginger - garlic together & again saute till oil separates. Add 1/2 cup of grated dry coconut to it.
  6. Then make a puree of tomato & add it to the Kadai. Let it boil for a while.
  7. Saute again. Add 1 glass of water & mix it. Now add the button mushrooms & cover it with a lid for 10mins on low flame so that it gets cooked.
  8. Later add salt acc. To taste & a tsp of kitchen king masala .A delicious aroma will fill your kitchen. Have it with Paratha or steaming hot rice.

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BetterButter Editorial
Oct-06-2017
BetterButter Editorial   Oct-06-2017

Hi Aashisha, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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