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Photo of Banda ke kade channe by Ishani Chandra at BetterButter
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Banda ke kade channe

Dec-24-2015
Ishani Chandra
5 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Banda ke kade channe RECIPE

these crispy channas are spicy and a perfect accompaniment with tea

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Roasting
  • Snacks
  • Diabetes
  • Low Fat
  • Healthy

Ingredients Serving: 5

  1. 200 grams kala channa
  2. 4 tablespoons mustard oil
  3. 4 cloves garlic
  4. 1 teaspoon finely chopped ginger
  5. 1 teaspoon finely chopped green chillies
  6. 1/2 tablespoon cumin seeds
  7. garam masala according to taste
  8. Salt according to taste
  9. red chilli powder as spicy as you'd like it to be

Instructions

  1. heat mustard oil in a wok
  2. add cumin seeds. let them crackle
  3. add chopped ginger, garlic, green chillies
  4. the channa needs soaking a day before.
  5. add the pre-soaked channa, salt, red chilli powder, garam masala
  6. it needs to be cooked on low flame all through.
  7. let it slowly roast/ fry for about an hour or a little above.
  8. enjoy hot with tea.

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