BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Banda ke kade channe

Photo of Banda ke kade channe by Ishani Chandra at BetterButter

Banda ke kade channe

Ishani Chandra
5 minutes
Prep Time
60 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Banda ke kade channe RECIPE

these crispy channas are spicy and a perfect accompaniment with tea

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Roasting
  • Snacks
  • Diabetes
  • Low Fat
  • Healthy

Ingredients Serving: 5

  1. 200 grams kala channa
  2. 4 tablespoons mustard oil
  3. 4 cloves garlic
  4. 1 teaspoon finely chopped ginger
  5. 1 teaspoon finely chopped green chillies
  6. 1/2 tablespoon cumin seeds
  7. garam masala according to taste
  8. salt according to taste
  9. red chilli powder as spicy as you'd like it to be


  1. heat mustard oil in a wok
  2. add cumin seeds. let them crackle
  3. add chopped ginger, garlic, green chillies
  4. the channa needs soaking a day before.
  5. add the pre-soaked channa, salt, red chilli powder, garam masala
  6. it needs to be cooked on low flame all through.
  7. let it slowly roast/ fry for about an hour or a little above.
  8. enjoy hot with tea.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.