Maheri (Villagers breakfast recipe made from barnyard millets) | How to make Maheri (Villagers breakfast recipe made from barnyard millets)

By Aarti Sharma  |  4th Oct 2017  |  
5 from 2 reviews Rate It!
  • Photo of Maheri (Villagers breakfast recipe made from barnyard millets) by Aarti Sharma at BetterButter
Maheri (Villagers breakfast recipe made from barnyard millets)by Aarti Sharma
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

8

2

About Maheri (Villagers breakfast recipe made from barnyard millets) Recipe

Maheri recipe is an old recipe which is made in the villages for breakfast. My naani used to make this recipe when I visit her place in childhood. Traditionally it is made with fresh buttermilk and rice / broken wheat / millet on chulha. Although I have made this recipe on gas stove. You can also add vegetables to make this recipe more healthy and tasty.

The delicious and mouthwatering Maheri (Villagers breakfast recipe made from barnyard millets) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maheri (Villagers breakfast recipe made from barnyard millets) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maheri (Villagers breakfast recipe made from barnyard millets). Aarti Sharma shared Maheri (Villagers breakfast recipe made from barnyard millets) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Maheri (Villagers breakfast recipe made from barnyard millets). Try this delicious Maheri (Villagers breakfast recipe made from barnyard millets) recipe at home and surprise your family and friends. You can connect with the Aarti Sharma of Maheri (Villagers breakfast recipe made from barnyard millets) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maheri (Villagers breakfast recipe made from barnyard millets) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maheri (Villagers breakfast recipe made from barnyard millets) with other users

Maheri (Villagers breakfast recipe made from barnyard millets)

Ingredients to make Maheri (Villagers breakfast recipe made from barnyard millets)

  • 1 cup, barnyard millet (washed and soaked in enough water for 30 minutes)
  • 4 cup, buttermilk (made by stirring 2 cup of yogurt and 2 cup of water together)
  • salt, to taste
  • 1 tsp, cumin seeds
  • A pinch of hing
  • ½ tsp, turmeric powder
  • 1 tbsp, ghee or oil

How to make Maheri (Villagers breakfast recipe made from barnyard millets)

  1. Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they starts crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again.
  2. Now add barnyard millet and mix well.
  3. On slow flame pressure cook it till two whistles come
  4. Rest it for 5 minutes and serve hot with pickle and papad.

Reviews for Maheri (Villagers breakfast recipe made from barnyard millets) (2)

Ankitha Rao2 years ago

I loved it !
Reply

Hema Mallik2 years ago

Delicious!
Reply

Cooked it ? Share your Photo