Name: Amarnath/Rajgira Almonds Cookies recipe by Geeta Sachdev at BetterButter
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 6
Ingredients: 1/2 bowl amarnath flour or fine grinded powder of 3 ramdana /rajgira /amarnath laddoos; /2 bowl coarsely grinded 15 to 20 roasted almonds; 1/2 cup homemade fresh butter; 2 tablespoon honey; 4 tablespoon samak /savank rice flour; 12 pieces of almonds cut in to half

ABOUT Amarnath/Rajgira Almonds Cookies RECIPE

Enjoy these yummy crunchy crispy cookies with a hot hot cup of tea or milk

Ingredients Serving: 6

1/2 bowl amarnath flour or fine grinded powder of 3 ramdana /rajgira /amarnath laddoos
/2 bowl coarsely grinded 15 to 20 roasted almonds
1/2 cup homemade fresh butter
2 tablespoon honey
4 tablespoon samak /savank rice flour
12 pieces of almonds cut in to half

Instructions

Cream the butter add and mix honey in it make the mixture smooth
Add ramdana flour and grinded almonds in it slowly
Then mix 3 tablespoon of savank rice keep the rest flour for dusting later
Make a soft smooth dough just collect all the ingredients don't knead the dough . Keep the dough in fridge for 30 minutes
Preheat the oven line the baking tray with parchment paper Sprinkle flour over the surface roll the dough in to circle give your choicest shape to cookies with cookie cutter
Stick almonds on the top of cookies
Place on baking tray bake for 10 to 12 mints at 170 degrees Enjoy cookies with tea or milk in your fast days .

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