Name: Peach Galette recipe by Bindiya Sharma at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 6
Ingredients: 4-5 Peaches; 1/2 cup Sugar; 1 tbsp Butter; 1 tbsp Plain Flour; 1/2 tsp Cinnamon powder; 1/2 tsp Vanilla extract; For the Crust-; 100gms Unsalted Butter, chilled; 1 cup plain flour; 1 Egg/ Milk(for brushing on top); 2 tsp Powdered Sugar; 1/2 tsp Salt; 5 tbsp Ice Cold water; Extra Sugar and Cinnamon for sprinkling on top

Ingredients Serving: 6

4-5 Peaches
1/2 cup Sugar
1 tbsp Butter
1 tbsp Plain Flour
1/2 tsp Cinnamon powder
1/2 tsp Vanilla extract
For the Crust-
100gms Unsalted Butter, chilled
1 cup plain flour
1 Egg/ Milk(for brushing on top)
2 tsp Powdered Sugar
1/2 tsp Salt
5 tbsp Ice Cold water
Extra Sugar and Cinnamon for sprinkling on top

Instructions

To assemble the galette-
Cut up the chilled butter into small cubes. Add the flour, sugar and salt to a food processor and pulse to mix. Now add in the butter and pulse again till mixture resembles crumbs.
Add in the chilled water and pulse briefly till dough starts to come together.
Take out dough and pat together, wrap in cling film and chill for an hour.
Preheat oven to 220 deg C. Slice the peaches(you can use canned peaches also, just drain them really well).
Transfer peaches to a large bowl, add flour, sugar, cinnamon and vanilla to it and mix well.
Roll out dough into a large circle and place on baking tray/parchment. Drain the peaches and arrange on top of the dough decoratively.
Dice the butter and dot the peaches with it.
Fold the edges over as shown in the picture till it encases the filling completely, brush with the egg/Milk and sprinkle with the cinnamon and sugar.
Bake for 20 minutes till crust is golden.

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