Name: Jasmine Tea recipe by Deviyani Srivastava at BetterButter
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1 tsp loose leaf jasmine tea; 3/4 cup filtered water

ABOUT Jasmine Tea RECIPE

When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent try a different jasmine tea or lower your steeping temperature or shorten your steeping time. Jasmine tea should be light with an aroma and aftertaste like a fine perfume... Just drink it! Jasmine tea has some antiviral and antibacterial properties that help in the prevention of colds and influenza. It is widely believed that gargling with jasmine tea can prevent illness.

Instructions

Place the tea leaves in a cup. Boil the water and let it simmer. Turn off the gas and pour over the leaves.
Cover for 2 to 3 minutes, depending upon one's taste you can use less tea or more water.
Jasmine tea is best steeped with filtered water that is simmering not boiling. Let the leaves settle at the bottom and sip away.

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