Name: Kodubale recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup rice flour; 1 cup red lentil gram flour; Salt to taste; 2 tea spoon butter; 1/2 tea spoon ajwain; 1/2 tea spoon cumin seeds powder; 1/2 tea spoon coriander seads powder; 1 tea spoon chilly powder; A pinch of hing /Asafoetida; 1 cup grained onion paste; 1/4 cup water; Oil for deep fry

ABOUT Kodubale RECIPE

#Go wheat free Kodubale / Ring Murukku is a spicy snack which is popular from the traditional in every household of Karnataka. Me given a different shape and taste to it.

Ingredients Serving: 5

1 cup rice flour
1 cup red lentil gram flour
Salt to taste
2 tea spoon butter
1/2 tea spoon ajwain
1/2 tea spoon cumin seeds powder
1/2 tea spoon coriander seads powder
1 tea spoon chilly powder
A pinch of hing /Asafoetida
1 cup grained onion paste
1/4 cup water
Oil for deep fry

Instructions

Take red lentil gram and fry it with medium flame in a frying pan. Let it be cool. Make smooth powder in mixie jar.
Take onion, chop finely and make a fi paste in mixie jar.
Keep ready all the ingredients.
Take a mixing bowl add rice flour, red lentil gram flour,ajwain,chilly powder, coriander seads powder, cumin seeds powder,salt, hing, butter and onion paste.
Mix well. Knead to smooth and soft dough adding water as required.
Take some dough, do gooseberry sized balls, roll them using the palm. Bring the edges together, seal it and prepare small circles or oval shape.
Take a frying pan, heat the oil. Now drop them to deep fry in batches. Fry them in medium flame till they turn golden brown.
Stir in the middle. To remove the excess oil drain off on to a kitchen paper.
Now Kodubale is ready to serve with hot coffee or tea. You can store it for a week in air-tight box.

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