Name: Millet Thalipittu. recipe by Pavana Bhagwath at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Millet flour 2 cups; Onions chopped half cup; Cucumber finely chopped half cup; Coriander leaves little; Curry leaves little; Sugar 1 tbsp; Green chillies chopped 1; Salt to taste; Refined oil or ghee or butter 1/4 cup

ABOUT Millet Thalipittu. RECIPE

Millet thalipittu is perfect for breakfast. It's a healthy, light and also very delicious.

Ingredients Serving: 3

Millet flour 2 cups
Onions chopped half cup
Cucumber finely chopped half cup
Coriander leaves little
Curry leaves little
Sugar 1 tbsp
Green chillies chopped 1
Salt to taste
Refined oil or ghee or butter 1/4 cup

Instructions

In a mixing bowl, put chopped Cucumber, chopped Onions, chopped greenchilies, coriander leaves , curry leaves, sugar.
Now add Millet flour to this. Add salt as per your taste. Mix all these ingredients thoroughly.
The moisture content in the cucumber and onions is enough to knead the thalipittu dough. So no need to add extra water.
Prepare a little hard dough.
Heat a skillet. Sprinkle oil or butter or ghee on this.
Now take a small portion of our millet dough. Place it on the skillet. Spread it circularly by tapping with your hand.
Sprinkle ghee or butter or refined oil all over the thalipittu.
Flip it on another side. Spread oil or ghee or butter on this side also. Cook both the sides well.
Now the millet thalipittu is ready to serve.
Serve hot millet flour thalipittu with Chutney or butter or ghee. Enjoy.

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