Name: Rajgira katori chat recipe by Ekta Saboo at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5
Ingredients: 1cup rajgira atta; 1tbs unsalted butter(moyan); 1/4tsp red chilli powder; Salt to taste; 5 Katories; For filling :-; 2cup small pieces of boiled potatoes; 1/4cup dates chutney; 1/4cup coriander chutney; 1cup smooth curd (no particle ); 1tbs roasted Cummins powder; 1/2tsp red chilli powder; Salt to taste; 1 cup Namkeen or bhujiya; 1cup fried peanuts; for decoration :-; 1/2cup chopped coriander; 1/2 cup pomegranates; Fried peanuts

Ingredients Serving: 5

1cup rajgira atta
1tbs unsalted butter(moyan)
1/4tsp red chilli powder
Salt to taste
5 Katories
For filling :-
2cup small pieces of boiled potatoes
1/4cup dates chutney
1/4cup coriander chutney
1cup smooth curd (no particle )
1tbs roasted Cummins powder
1/2tsp red chilli powder
Salt to taste
1 cup Namkeen or bhujiya
1cup fried peanuts
for decoration :-
1/2cup chopped coriander
1/2 cup pomegranates
Fried peanuts

Instructions

Take a bowel.
Put rajgira atta ,butter,red chilli powder and salt and make a dough with the help of water
Take a katori. Grease the back side of katori.
Now put the small ball of rajgira dough on greased side and spread with the hand and give the shape of katori
Pick all the katori with help of fork or knife.
Now put the katori in oil and fry it.
Afer 2min with the help of knife push the rajgira katori from the steel katori and fry it properly
Let them cool
For filling :-
Fried the chopped boiled potatoes, peanut separately .
Let them cool.
Serving:-
Take a rajgira katori.
Fill with fried potatoes.
Spread curd,dates and green chutney .
Spread peanut , pomegranate and bhujia
Sprinkle salt ,jeera powder, chilli powder and bhujiya
Now katori chat is ready to serve

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