2 Ingredient Mithai | How to make 2 Ingredient Mithai

By Sarada Shreya  |  6th Oct 2017  |  
4.7 from 3 reviews Rate It!
2 Ingredient Mithaiby Sarada Shreya
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

3

About 2 Ingredient Mithai Recipe

Its a authentic traditional sweets of Odisha.its very easy to make,need very less ingredients,and taste was awesome.

ChhenaMuduki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sarada Shreya. ChhenaMuduki is a dish which demands no explanations, it's a whole world of flavour in itself. ChhenaMuduki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of ChhenaMuduki by Sarada Shreya is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing ChhenaMuduki.

2 Ingredient Mithai

Ingredients to make 2 Ingredient Mithai

  • paneer 250 gm
  • sugar 1 cup
  • water 3 cup

How to make 2 Ingredient Mithai

  1. ADD 1 TBSP SUGAR IN A NON STICK PAN
  2. LET IT CARAMELIZE
  3. ADD 3 CUPS WATER
  4. ADD 1 CUP SUGAR
  5. CUT 250 GMS PANEER IN CUBES
  6. AFTER 3 MINS, ADD PANEER CUBES IN BOILING SYRUP
  7. COOK FOR 10 MINS
  8. COOK TILL THE SYRUP COATS THE PANEER AND REMOVE
  9. SERVE

Reviews for 2 Ingredient Mithai (3)

Bhavini Galaa year ago

Nice recipe but have few questions: how long does it stay if kept out for 6 hours or we have to consume immediately. does it turn hard if stayed out for longer time
Reply

Sukhmani Bedi2 years ago

Very easy recipe
Reply
Sarada Shreya
2 years ago
Thnk u so much

Payal Singh2 years ago

Delicious!
Reply
Sarada Shreya
2 years ago
thnk u so much

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