Name: Falahari lauki k kofte (water chestnut flour) recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Bottle gourd grated 1 medium size; Water chest nut flour 1/2 cup; Coriander leaves 1 tbsp finely chopped; Sendha namak to taste; Ground nut 2 tbsp boiled; Green Chilli paste 1 tsp; Ginger Paste 1 Tsp; Tomato 1 grinded; Cumin seeds 1/2 tsp; Oil to cook and fry

ABOUT Falahari lauki k kofte (water chestnut flour) RECIPE

When you fast you want everyday different food. Thats what i tried falahari lauki k kofte.

Ingredients Serving: 4

Bottle gourd grated 1 medium size
Water chest nut flour 1/2 cup
Coriander leaves 1 tbsp finely chopped
Sendha namak to taste
Ground nut 2 tbsp boiled
Green Chilli paste 1 tsp
Ginger Paste 1 Tsp
Tomato 1 grinded
Cumin seeds 1/2 tsp
Oil to cook and fry

Instructions

For making kofte take grated bottle gourd and squeeze excess juice out of it.
Add salt and water chest nut flour.
Make medium size balls of it and deep fry the koftas.
Keep it aside.
For gravy take boiled groundnut and grind it in a fine paste.
Take oil in a deep pan.
Crack cumin seeds , ginger paste, green chilli paste, groundnut paste and cook until oil separates.
Add tomato paste and salt and cook until oil separates.
Add water according to the desired consistency.
Close the lid for 5 mins and lastly add koftas in gravy and switch off the flame.
Serve with falahari puri or roti of water chestnut flour. :blush:

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