Home style Mutton Curry | How to make Home style Mutton Curry

By Mrs. D foodelicious  |  24th Dec 2015  |  
4.6 from 7 reviews Rate It!
  • Photo of Home style Mutton Curry by Mrs. D foodelicious at BetterButter
Home style Mutton Curryby Mrs. D foodelicious
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About Home style Mutton Curry Recipe

A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton and so on… All has a variety of preparation method with a lot of patience… But I have something simple but finger licking recipe, that is rich and just irresistible.

Home style Mutton Curry

Ingredients to make Home style Mutton Curry

  • 1 kg mutton
  • 4 big onions
  • 2 medium sized tomatoes
  • 4 green chillies
  • 10 garlic pods
  • 2 inch ginger
  • 4 tsp coriander leaves
  • masala Ingredients:
  • 3 tsp cumin seeds
  • 2 black cardamoms
  • 4 green cardamoms
  • 1 tsp black pepper seeds
  • 1 inch cinnamon stick
  • 1/2 tsp nutmeg powder
  • 1 and 1/2 tsp red chilli powder
  • 1/3 tsp turmeric powder
  • 2 tsp Everest meat masala
  • 1 tsp coriander powder
  • 3 curry leaves

How to make Home style Mutton Curry

  1. Firstly cut the onions in julians, make garlic – ginger paste and grind tomato for puree and keep aside.
  2. Now in a nonstick pan add ghee and add masala (Cumin seeds, black and green cardamom, nutmeg powder, black pepper seeds, curry leaves, cinnamon and green chillies) fry for few seconds till you smell the sharpness.
  3. Now add onions, fry them till translucent for two or three minutes and add mutton pieces. Fry it for ten minutes till mutton changes its color to white and all the flavours get infused into.
  4. In a small bowl add the dry masala ( red chilli, turmeric, coriander and Everest meat masala) and mix it with little water, it should be like a sauce consistency.
  5. Once the mutton is fried, mix the dry masala and fry for another five minutes. Keep mixing the mutton till you see that ghee has slightly started separating.
  6. Now the final task, add the ginger garlic paste and fry for five minutes, once you smell the flavours add the tomatoes puree and fry till ghee separates.
  7. Let the curry simmer with lid on for 15 minutes, it will help the mutton to absorb all the seasoning of masalas and richness of ghee infused with flavours.
  8. Now transfer the whole curry into a pressure cooker with 3/4 glass of water and salt to taste. Take four whistles and don’t open the cooker by releasing it’s pressure, let the pressure be released on its self.
  9. Once the cooker is cooled, get the curry out for serving mix the coriander leaves which will give it a fresh taste.

Reviews for Home style Mutton Curry (7)

chandrahas karkera9 months ago


suz dsa2 years ago

Nice recipe. But I tried it short. Add the masalas in onion. And ground onion tomato ginger garlic paste and added after tossing mutton for 5 mins . I slipped the black cardomom, curry leaves as it was not there with me. I tried variant in masala powder what was available. Easy and good taste.

Intzam Sheikh2 years ago

So yummy

Rashmi Sinha2 years ago

इसी तरीके से मैं बनाती हूँ

aahna krishna3 years ago

sounds exactly like the one I prepare at home! so yummy :)

Lakshay raj3 years ago


Neha Malhotra4 years ago

Hi! Could you please update the ingredient section of the recipe :)

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