A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton and so on… All has a variety of preparation method with a lot of patience… But I have something simple but finger licking recipe, that is rich and just irresistible.
Tasty
Nice recipe. But I tried it short. Add the masalas in onion. And ground onion tomato ginger garlic paste and added after tossing mutton for 5 mins . I slipped the black cardomom, curry leaves as it was not there with me. I tried variant in masala powder what was available. Easy and good taste.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review