Vegetable Puffs | How to make Vegetable Puffs

By mohan ram ap  |  24th Dec 2015  |  
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  • Photo of Vegetable Puffs by mohan ram ap at BetterButter
Vegetable Puffsby mohan ram ap
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

6

0

About Vegetable Puffs Recipe

A vegetarian delight.

Vegetable Puffs, a succulent delicacy which is famous all over the world. Vegetable Puffs is one dish which makes its accompaniments tastier. With the overflow of flavours, Vegetable Puffs has always been everyone's favourite. This recipe by mohan ram ap is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vegetable Puffs, just the perfect situation when you realise that you need to know how to make the perfect Vegetable Puffs. So, at that time you can try out this delicious recipe by mohan ram ap. The recipe of Vegetable Puffsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vegetable Puffs is 20 minute. This recipe of Vegetable Puffs is perfect to serve 5. Vegetable Puffs is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Vegetable Puffs

Ingredients to make Vegetable Puffs

  • flour 100 gms
  • sugar 5 gms
  • Puff Margarine 50 gms
  • water 60 ml
  • 1 whole egg (optional)
  • Any vegetable stuffings
  • salt as per taste

How to make Vegetable Puffs

  1. Sieve the flour. Dissolve sugar and salt in the required quantity of water.
  2. Add 5% fat for kneading in flour and start kneading till it reaches dough consistency.
  3. Rest the dough covered in wet cloth for 20 minutes for setting.
  4. Roll the dough into rectangular shape of even thickness and apply 25 grams margarine for folding on the entire rolled sheet.
  5. Now using cut and fold method and rest for 20 minutes. Now again repeat the above 2 steps.
  6. Finally roll the sheet to an even thickness into a rectangular shape and cut into vertically and horizontally strips.
  7. Arrange the prepared stuffing in the center of each strip and fold slightly without pressing on top.
  8. Place all the puff pastries on the baking trays and spray sufficient water. Brush with one whole lightly whisked egg on top.
  9. Bake at 200 degree centigrade for 20 to 30 minutes.

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