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Photo of Potato,fenugreek leaves fry. by Abanti D at BetterButter
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Potato,fenugreek leaves fry.

Oct-07-2017
Abanti D
39 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato,fenugreek leaves fry. RECIPE

Fry potatos n fenugreek leaves with loads of garlics tempered with a pinch of asfoiteda n cumin seeds

Recipe Tags

  • Veg
  • Easy
  • Stir fry
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. medium sized potato 2(cut into bite zize)
  2. finely chopped fenugreek leaves 2 cups
  3. red chilli 1
  4. garlic 6 to 10
  5. asafoetida 1 pinch
  6. cumin seeds 1 tsp

Instructions

  1. Heat oil in a pan
  2. Add a pinch of asfoitida powder, One teaspoon cumin seeds,One split red chilli. Let them splutter
  3. Add potatos fry till crispy, Add fenugreek leaves. Stire fry
  4. Don’t close the lid, Simmer over n cook for 10 min.
  5. Stire occasionally, Serve with paratha.

Reviews (1)  

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BetterButter Editorial
Oct-09-2017
BetterButter Editorial   Oct-09-2017

Hi Abanti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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