Home / Recipes / Kimchi fried rice

Photo of Kimchi fried rice by Sujata Limbu at BetterButter
2282
9
0.0(0)
0

Kimchi fried rice

Dec-24-2015
Sujata Limbu
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kimchi fried rice RECIPE

The beautiful kimchi adds a kick to this spectacular dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Pan Asian
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 3 cups of freshly cooked rice
  2. 1 cup kimchi, drained and chopped
  3. 200 grams of pork, thinly sliced
  4. 1 onion, finely chopped
  5. 3 garlic cloves, finely grated
  6. 1 tablespoon butter
  7. 1 tablespoon soya sauce (optional)
  8. Salt to taste

Instructions

  1. Take a pan and heat a teaspoon of oil, then saute and cook the kimchi and onion together for 2-3 minutes.
  2. Then put in half tablespoon of the butter, garlic, and soya sauce together. Stir these ingredients together and cook for another 1-2 minutes.
  3. Now add the sliced pork, saute and cook till the meat is tender.
  4. Once the pork is cooked, switch off the heat.
  5. Put in the remaining butter along with the cooked rice and salt to taste, mix and combine it well together.
  6. Serve hot for best taste.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE