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This is a signature dish of odissa like rasam and sambar of south india. Delicious dish eaten with rice mainly at lunchtime. In winter availability of different veggies make this more yummier. You can use curd or dried mango also in this recipe. The authentic recipe requires Torani which is prepared in summer days in every house hold of Odissa. I'm giving here the authentic recipe as well the recipe without Torani. Try which one is convenient.