Name: Akki Rotti recipe by Madhura Pradeep at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Rice flour 2 cups; Water 2.25 cup; Grated Carrots 1; Onion 1 big finely chopped; Coriander leaves 1 small bunch Finely chopped; Green chilly 1 chopped; Curry leaves 2 spring; Salt; Oil to grease on tawa

ABOUT Akki Rotti RECIPE

Akki rotti is one of the popular breakfasts of Karnataka. It can be done in many ways. When you are not planned much about breakfasts this becomes easy. Here is my version with simple available ingredients.

Ingredients Serving: 3

Rice flour 2 cups
Water 2.25 cup
Grated Carrots 1
Onion 1 big finely chopped
Coriander leaves 1 small bunch Finely chopped
Green chilly 1 chopped
Curry leaves 2 spring
Salt
Oil to grease on tawa

Instructions

In a kadai , keep water and salt for boiling.
Once boiled reduce the flame , add rice flour , mix and keep covered for half minute and turn off the heat.
When it is still warm mix all the above ingredients and form a dough.
Make one small orange size ball.
Take a plastic sheet , grease with oil and press the ball using rotti presser.
Remove from sheet, Cook on hot tawa in medium flame by applying butter, oil or ghee. Flip over and cook the other side.
Serve with your favorite chutney.

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