Akki Rotti | How to make Akki Rotti

By Madhura Pradeep  |  7th Oct 2017  |  
5 from 1 review Rate It!
  • Akki Rotti, How to make Akki Rotti
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About Akki Rotti Recipe

Akki rotti is one of the popular breakfasts of Karnataka. It can be done in many ways. When you are not planned much about breakfasts this becomes easy.  Here is my version with simple available ingredients.

Akki Rotti, a deliciously amazing recipe to treat your family members. This recipe of Akki Rotti by Madhura Pradeep will definitely help you in its preparation. Surprisingly the preparations for Akki Rotti can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Akki Rotti is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Akki Rotti can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Akki Rotti is just too tempting. Cooking Akki Rottiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Akki Rotti is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Akki Rotti from Better Butter.

Akki Rotti

Ingredients to make Akki Rotti

  • Rice flour 2 cups
  • water 2.25 cup
  • Grated carrots 1
  • onion 1 big finely chopped
  • coriander leaves 1 small bunch Finely chopped
  • green chilly 1 chopped
  • curry leaves 2 spring
  • salt
  • oil to grease on tawa

How to make Akki Rotti

  1. In a kadai , keep water and salt for boiling.
  2. Once boiled reduce the flame , add rice flour , mix and keep covered for half  minute and turn off the heat.
  3. When it is still warm mix all the above ingredients and form a dough.
  4. Make one small orange size ball.
  5. Take a plastic sheet , grease with oil and press the ball using rotti presser.
  6. Remove from sheet, Cook on hot tawa in medium flame by applying butter,  oil or ghee. Flip over and cook the other side.
  7. Serve with your favorite chutney.

Reviews for Akki Rotti (1)

Payal Singha year ago

I am going to try this.

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