Tie Biscuit | How to make Tie Biscuit

By mohan ram ap  |  24th Dec 2015  |  
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  • Photo of Tie Biscuit by mohan ram ap at BetterButter
Tie Biscuitby mohan ram ap
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About Tie Biscuit Recipe

The name is because the biscuits are styled this way.

Tie Biscuit is a delicious dish which is liked by the people of every age group. Tie Biscuit by mohan ram ap is a step by step process which is best to understand for the beginners. Tie Biscuit is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tie Biscuit takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Tie Biscuit make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tie Biscuit will be the best option for you. The flavor of Tie Biscuit is unforgettable and you will enjoy each and every bite of this. Try this Tie Biscuit at your weekends and impress your family and friends.

Tie Biscuit

Ingredients to make Tie Biscuit

  • flour 100 gms
  • sugar 5 gms
  • salt 2 gms
  • Puff Margarine 50 gms
  • water 55 gms

How to make Tie Biscuit

  1. Sieve the flour. Dissolve sugar and salt in required amount of water.
  2. Add 5 grams of fat for kneading in the flour and start kneading till it reaches dough consistency.
  3. Rest the dough covered in wet cloth for 20 minutes for setting.
  4. Roll the dough into rectangular shape of even thickness and apply 25 grams margarine for folding on entire rolled sheet.
  5. Now fold and let it rest for 20 minutes. Now again repeat the above 2 steps.
  6. After final rolling cut each strip of 1 inch vertically and 2 inch horizontally and place on a baking tray and spray water on top.
  7. Bake at 200 degree centigrade for 15 to 20 minutes.

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