Akki rotti | How to make Akki rotti

By Madhura Pradeep  |  7th Oct 2017  |  
5 from 1 review Rate It!
  • Akki rotti, How to make Akki rotti
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About Akki rotti Recipe

Akki rotti is one of the popular breakfasts of Karnataka. It can be done in many ways. When you are not planned much about breakfasts this becomes easy.  Here is my version with simple available ingredients.

The delicious and mouthwatering Akki rotti is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Akki rotti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Akki rotti. Madhura Pradeep shared this Akki rotti recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Akki rotti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Akki rotti recipe at your home and surprise your family and friends.

Akki rotti

Ingredients to make Akki rotti

  • Rice flour 2 cups
  • water 2.25 cup
  • Grated carrots 1
  • Chopped onion 1 big
  • coriander leaves 1 small bunch Finely chopped
  • green chilly 1 Chopped
  • curry leaves 2 spring
  • salt
  • Oil or butter as required

How to make Akki rotti

  1. In a kadai , keep water and salt for boiling.
  2. Once boiled reduce the flame , add rice flour , mix and keep covered for half  minute and turn off the heat.
  3. When it is still warm mix all the ingredients and form a dough.
  4. Make one small orange size ball.
  5. Take a plastic sheet , grease with oil and press the ball using rotti presser.
  6. Remove from sheet, Cook on hot tawa in medium flame by applying butter,  oil or ghee. Flip over and cook the other side.
  7. Serve with your favorite chutney

Reviews for Akki rotti (1)

Seema Sharmaa year ago

It's really good.

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