Wine Roasted Strawberry Brownies | How to make Wine Roasted Strawberry Brownies

By Deepali Jain  |  25th Dec 2015  |  
4 from 2 reviews Rate It!
  • Wine Roasted Strawberry Brownies, How to make Wine Roasted Strawberry Brownies
Wine Roasted Strawberry Browniesby Deepali Jain
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About Wine Roasted Strawberry Brownies Recipe

What better way to welcome and celebrate Christmas than eating this gorgeous wine roasted strawberry brownie. Another whole wheat and amaranth treat to indulge yourself in without guilt this season.

Wine Roasted Strawberry Brownies is a popular aromatic and delicious dish. You can try making this amazing Wine Roasted Strawberry Brownies in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Wine Roasted Strawberry Brownies by Deepali Jain has detailed steps with pictures so you can easily learn how to cook Wine Roasted Strawberry Brownies at home without any difficulty. Wine Roasted Strawberry Brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Wine Roasted Strawberry Brownies would satiate your taste buds. You must try making Wine Roasted Strawberry Brownies this weekend. Share your Wine Roasted Strawberry Brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepali Jain for inputs. In case you have any queries for Wine Roasted Strawberry Brownies you can comment on the recipe page to connect with the Deepali Jain. You can also rate the Wine Roasted Strawberry Brownies and give feedback.

Wine Roasted Strawberry Brownies

Ingredients to make Wine Roasted Strawberry Brownies

  • 2 cups of washed and quartered into bite sized pieces of strawberries
  • 1/4 cup of wine, preferably port
  • 3 tablespoons of water
  • 2 tablespoons of flaxmeal (flax seed powder)
  • 11/4 cups of whole wheat flour
  • 1/2 cup of amaranth flour
  • 1/4 teaspoon of baking soda
  • 7 tablespoons of cocoa powder
  • 125 grams of dark chocolate, chopped (or chocolate chips)
  • 1 teaspoon of instant espresso powder
  • 3/4 teaspoon of salt
  • 1/4 cup of boiling water
  • 11/4 cups of jaggery powder
  • 6 tablespoons of butter
  • 11/2 teaspoons of vanilla extract
  • 1/2 cup of walnuts, chopped

How to make Wine Roasted Strawberry Brownies

  1. Preheat oven to 230°C. Toss the strawberries into port/ wine of your choice and spread on a baking sheet in a single layer. Roast in the oven for 30 minutes or till they start oozing their juices and are nice rich deep in colour. Set aside.
  2. In a small bowl whisk together the water (3 tablespoon) and flax meal. Let it sit for about 10 minutes till it becomes frothy. This mixture is called flaxseed egg. Coat the chopped walnuts with little flour to avoid sinking to the bottom.
  3. In a medium bowl whisk together flour and baking soda. Keep aside. Preheat oven to 180°C. Line & grease an 8 x 8 inch baking dish. Allow overhang on all sides for easy lifting of brownies after baking.
  4. In another medium bowl add the cocoa powder, chocolate, coffee and salt. Add boiling water and mix in the ingredients into a paste using a spoon. Make sure that chocolate pieces are melted.
  5. Add jaggery powder, butter, vanilla extract and flax meal egg into the chocolate mixture until smooth.
  6. Stir in the walnuts if you're using them. Using a wooden spoon, mix in the flour until well combined. The mixture becomes extremely thick and you may need to use your hands to mix.
  7. Don't mix the dough with an electric mixer at this point. It will overwork the dough and gluten will form, in turn affecting the texture of the brownies.
  8. Transfer the batter to the baking dish, using a silicone spatula press the thick dough into place. Bake for 30 minutes. Cool on a wire rack for an hour.
  9. Transfer the brownies to the wire rack by lifting the overhang. Allow them to cool completely before slicing into squares. Serve with powdered sugar or ice-cream or sauce or eat them off the rack. Enjoy!

My Tip:

You can use brown sugar in place of powdered jaggery. The trick of perfect brownies lie in 2 things. One is not over-bake them, otherwise they become cake like and not chewy. Second is too allow them to cool completely (no matter how tempted you are) before slicing. Also use a plastic knife and not a serrated knife. I use the cheap plastic knives which are given with store-bought cakes.

Reviews for Wine Roasted Strawberry Brownies (2)

Yasmin Bharmal3 years ago

what is the substitute for wine in this recipe?

Deviyani Srivastava3 years ago

Looks so amazing!